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Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases PMC Liposomal Glutathione Influence of Glutathione and Ascorbic Acid Treatments during Vinification of Feteasca Regala Variety and Their Antioxidant Effect on Volatile Profile White wine lees as a source of antioxidants: Insights into their chemical profile ScienceDirect Frontiers Red Wine and Health: Approaches to Improve the Phenolic Content During Winemaking
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